Franchise OPPORTUNITIES

Sub Zero Nitrogen Ice Cream

Sub Zero Nitrogen Ice Cream Franchise

The Sub Zero Ice Cream franchise is an exciting and innovative business opportunity. Together, we create a frozen treat that not only delivers outstanding taste, but also provides an unforgettable customer experience.

Sub Zero Nitrogen Ice Cream Franchise

As a quick-service dessert concept, Sub Zero Nitrogen Ice Cream uses liquid nitrogen to flash freeze customized, freshly made ice cream at -321 degrees. As a result of his chemistry degree from Brigham Young University, Jerry Hancock developed the innovative freezing method to open the first Sub Zero in Orem, Utah in 2005.

In spite of its humble beginnings, Sub Zero has gained significant popularity for its innovative approach to ice cream preparation and commitment to offering a wide variety of flavor options, including options for those with dietary restrictions. The company has appeared on the hit TV show “Shark Tank” in 2013.

Sub Zero Ice Cream Franchise

Our Business Model

At its core, Sub Zero’s business model revolves around providing customers with the ability to create their own ice cream concoctions. With a wide array of ingredients (including vegan, lactose-free, gluten-free and sugar-free options), the dessert is then flash-frozen with liquid nitrogen for a smooth texture and visually engaging experience.

For prospective owners, the brand offers two different business models for those looking to open their own Sub Zero franchise. Individuals can choose between opening a physical storefront or operating a fully mobile franchised unit. Brick-and-mortar Sub Zero stores are more costly to open, but according to the brand’s consumer-facing website, do well in areas with heavy foot traffic. Mobile units are completely self-contained and can accommodate customers in a variety of mobile situations and offerings. In addition to in-store operations, Sub Zero provides catering services for everything from weddings to corporate events.

Sub Zero Franchise

TRAINING & SUPPORT

Not only does Sub Zero offer constant operational support from the corporate office, but we also have:

  • Training when opening your store, online operations manual access, continued training and help
  • Assistance to new franchisees in development. Through weekly communication, you will be guided from contract signing to the grand opening
  • Marketing assistance to advise and assist in providing support and guidance in advertising decisions. Ongoing marketing newsletters, advice, and training videos are provided as well.

OUR IDEAL CANDIDATE

We’re looking for franchise owners that want to commit to owning and operating multiple stores in the area. This enables the synergy in the community to build a brand locally. Community and customer involvement is paramount. This requires the ability to Lead teams and motivate.

Jerry & Naomi Hancock, Founders of Sub Zero Nitrogen Ice Cream talk about the opportunity

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