Konala redefines QSR with its drive-thru, 100% gluten-free, health-focused menu, delivering fresh, high-protein bowls. Dubbed the “kitchenless kitchen” for its streamlined setup, Konala’s mission to elevate fast food transforms the industry with unmatched simplicity and nutrition.
Konala Protein Bowls & Salads Franchise
Konala, founded by Trace and Jammie Miller in 2023, is a healthy fast-food franchise serving gluten-free, high-protein bowls and salads from its Coeur d’Alene, Idaho base, with locations in Spokane and Boise. Named after their rescue dogs, Kona and Nala, Konala delivers fresh, customizable meals with premium ingredients, drive-thru convenience, and a sustainability focus.
Franchisees join a people-first mission to redefine fast food with nutritious, delicious options that fuel healthier lifestyles. With a streamlined, tech-driven model and a menu offering up to 73 grams of protein per bowl, Konala empowers entrepreneurs to bring vibrant, community-focused dining to cities nationwide.
Why Franchise With Konala?
Join the QSR revolution with Konala, a high-protein, gluten-free franchise serving the 46% of consumers craving healthier meals daily. Our locations are incredibly profitable, with drive-thrus buzzing from growing demand. Backed by a visionary team, you’ll thrive in the $367 billion QSR market, delivering nutritious dining nationwide.
- Thriving QSR Market: Tap into a $367 billion industry, fueled by demand for quick, healthy options.
- Health Trend Leader: Serve 46% of consumers seeking gluten-free, high-protein meals, with 9% wellness growth.
- Recession-Resilient: Healthy QSR dining ensures steady traffic in any economy.
- Simplified QSR Model: Operate with tech-efficient systems, pre-set menus, and no fryers.
- Flexible Buildouts: Speed openings with adaptable real estate specs for diverse locations.
- High-Margin Menu: Offer bowls with up to 73 grams of protein, delighting health-focused diners.
- Devoted Leadership: Succeed with support from founders Trace and Jammie Miller.
- Visionary Team: Join innovators redefining QSR with sustainability and nutrition.
Training and Support
- Initial QSR Training: Master operations, menu execution, and customer service through comprehensive sessions at corporate headquarters in Coeur d’Alene, ID.
- Tech System Training: Learn Konala’s app and POS systems for efficient ordering, drive-thru, and inventory management.
- Menu and Prep Training: Train staff on gluten-free, high-protein bowl preparation with pre-set recipes and premium ingredients.
- Real Estate Guidance: Receive support for site selection and flexible buildout to speed openings.
- Marketing Launch Support: Get tailored digital and local marketing strategies to drive initial traffic and brand awareness.
- Ongoing Coaching: Access one-on-one guidance from corporate experts to optimize performance and growth.
- Vendor Partnerships: Leverage established supplier relationships for quality ingredients and sustainable packaging.
- Franchisee Network: Connect with other owners for shared insights and operational best practices.
Who Are We Looking For?
We’re seeking passionate entrepreneurs who share Konala’s people-first philosophy and a deep commitment to living a healthier lifestyle. You’re a dynamic leader inspired by our mission to provide healthier, fresh food – fast, serving the 46% of consumers craving nutritious dining. No restaurant experience is needed—just a drive to disrupt the QSR industry with gluten-free, high-protein bowls.
Whether you’re a wellness enthusiast, a career-changer, or a collaborative team, you excel at fostering community and delivering exceptional service. By joining founders Trace and Jammie Miller, you’ll leverage our tech-driven model to transform fast food, creating vibrant, health-focused dining spaces nationwide.
