We have LIFELONG customers that live all over the country and seek out our bagels – instead of delivery from our Bagel of the Month club, they can now come to you every week.
Bagel Boss Franchise Overview
For the past 50 years, Bagel Boss has been the leading bagel brand – giving our customers the very best. We only use the freshest and highest quality ingredients in all of our menu items – from our mastered smoked Atlantic Salmon to our Pastry’s Chefs’ incredible cakes and cookies, our guests always rave about the foods we create for their table.
We look forward to you and your team bringing the Bagel Boss to a new community. When you join us, you will be able to provide a legacy of the finest New York bagels, bialys, bakery items and a wide selection of kosher foods for every occasion. From a simple brunch to a fun and elegant Bar Mitzvah, Bagel Boss does it all.
Established in 1975, Bagel Boss has grown from our roots as a neighborhood bakery to a franchise brand accessible by aspiring bagel shop owners nationwide. We are 5th and 6th generation bagel bakers.
From lox & homemade cream cheese in a variety of flavors to babka, rugelach, challah bread and more. With 25 locations and GROWING we have been supporting both our family and independent owners alike – with our secret recipes, procedures and operational models to be able to maintain a commitment to the quality of our products and beverages.
WHY BAGEL BOSS?
- We are the innovators – not the imitators.
- An opportunity to immediately become the leading bagel shop in your community!
- Bagel Boss is more than just a bagel shop – we are community based and a foundation in any town or city where our owners operate – offering a whole line of sandwiches, salads, grab and go meals, catering and more.
- Bagel Boss is a family – we are ready to welcome you in to the Bagel Boss family.
- Our operational model and comprehensive training helps owners launch the business quickly.
- Voted Long Island’s #1 Bagel for past 10+ years
OUR NEW STORE DESIGN
The new store design prototype is flexible and adaptable for locations both large and small, including both nontraditional and traditional locations, and is available for franchising immediately.
“At Bagel Boss, we always strive to create a memorable experience for our guests,“ says Andrew Hazen, CEO. “As customers line up to order, they will pass glassed-in display cases showcasing signature salads and gourmet spreads. We intend for them to see the pride and care with which their food is prepared,“ says Hazen.
This innovative design gives Bagel Boss a revamped look, one that exemplifies the brand’s bright future and being America’s bagel cafe,“ says Hazen. “The design radiates simple and modern style elements that will provide customers with a relaxed, inviting eating environment. Since the 1970s we’ve been a part of New York’s culture. Our photography and elements in-store showcase all of the moments we’ve been a part with our customers.“
TRAINING & SUPPORT
The Initial Franchise Fee includes the Bagel Boss pre-opening training. This is held at one of our Long Island, NY area locations during the course of three weeks. We cover bagel production, beverage and food preparation, daily operations processes, local marketing, staffing recommendations, financial oversight and management for your Bagel Boss.
We offer additional training and support on-site in your location before you open. On-going we provide refresher training, education, mentorship and guidance for development of your local Bagel Boss shop.
