Peachwave Frozen Yogurt & Gelato is a licensing concept founded in 2009 that operates differently from traditional franchises. There are no franchise fees, no royalties, and no marketing fees. Licensees purchase proprietary products at wholesale prices and keep 100% of their profits. Peachwave offers multiple store formats — traditional storefront, drive-thru, mobile kitchen, kiosk, and express — to match different investment levels and market opportunities.
At a Glance
- Liquid Capital Required: $85,000 for traditional storefront; $30,000 for mobile kitchen (Liquid Capital refers to readily available cash or cash-equivalent assets that can be accessed without borrowing, selling a primary residence, or relying on future income.)
- Ownership Model: Owner-operator
- Location Type: Storefront, drive-thru, mobile kitchen, kiosk, or express format
- Time Commitment: Full-time
- Experience Required: None
Top 5 Reasons to Invest
- Zero franchise fees, royalties, or marketing fees
- Keep 100% of your profits
- Multiple store formats for different budgets
- Proprietary products and 110+ flavor recipes
- Back-to-back Game Changer Awards 2024 & 2025
About Peachwave Frozen Yogurt & Gelato
Peachwave launched in 2009 as a pioneer in brand licensing for the frozen dessert category. The founders believed that eliminating franchise fees and royalties would help store owners thrive in their communities — and the model has proven successful. Peachwave earned back-to-back Franchise Dictionary Magazine Game Changer awards in 2024 and 2025, recognizing the uniqueness of its no-fee philosophy.
The brand offers healthier frozen yogurt and gelato made fresh in-store daily using proprietary products and recipes. Licensees access 110+ flavor recipes and an expanding portfolio of products sold exclusively to Peachwave operators at wholesale prices. Multiple store formats — traditional brick-and-mortar, drive-thru, mobile kitchen, kiosk, and express — allow investors to match their goals, budget, and market opportunity.
Why Own A Peachwave Frozen Yogurt?
- No franchise fees, royalties, or marketing fees — licensees keep 100% of profits rather than paying 7–9% of gross sales to a franchisor.
- Proprietary products sold at wholesale prices only to Peachwave licensees ensure quality control and margin protection.
- Multiple store formats accommodate different investment levels: mobile kitchen ($93K–$113K), express, kiosk, or full storefront ($235K–$410K).
- 110+ flavor recipes with fresh, in-store daily preparation differentiates from competitors using pre-made products.
- Experienced team provides training, construction guidance, marketing coaching, and ongoing operational support despite no fees.
ABF Exclusive Insights
Market Analysis: Frozen yogurt and gelato appeal to health-conscious consumers seeking permissible indulgences. Self-serve formats create interactive experiences that drive repeat visits and social sharing. The dessert category benefits from broad demographic appeal — families, teens, date nights, and health-focused adults all represent target customers.
Competitive Advantage: Traditional frozen yogurt franchises charge 7–9% of gross sales in royalty and marketing fees. On a $400,000 revenue store, that’s $28,000–$36,000 annually transferred to the franchisor. Peachwave’s licensing model eliminates these fees entirely. Licensees still receive training, support, branding, and exclusive products — but keep 100% of profits. The economic advantage compounds annually, accelerating ROI and wealth building.
ABF Timing Insight: Peachwave’s back-to-back Game Changer awards (2024, 2025) signal industry recognition of the licensing model’s value. The mobile kitchen option at $93,000–$112,700 creates an accessible entry point for entrepreneurs who want to test markets or operate at events, parks, and high-traffic venues before committing to a storefront. Lease-to-own financing is available for qualified candidates.
TRAINING & SUPPORT
- Individualized coaching from experienced restaurant professionals before, during, and after construction.
- Off-site pre-opening training throughout your buildout phase covers operations, products, and systems.
- Extensive in-store training leading up to grand opening with your Peachwave coach (travel costs only).
- 24/7 Peachwave University online platform provides ongoing access to training tools and resources.
- Advanced marketing coaching and operational support continues after opening.
Is Peachwave the Right Fit for You?
- Energetic entrepreneurs who enjoy engaging with their communities
- Operators passionate about making people smile with quality products
- Business-minded individuals who thrive learning from and inspiring others
- Investors seeking higher profit margins without ongoing royalty obligations
- Mobile operators wanting flexibility to sell at events, parks, and venues
Franchise Fit & Capital Readiness
Who Is NOT A Good Fit for This Concept
- Seeking passive ownership without community engagement and hands-on involvement
- Uncomfortable with retail operations and customer-facing business
- Expecting success without active local marketing and promotion efforts
- Less than $85,000 in liquid capital for traditional storefront; less than $30,000 for mobile kitchen
Candidates who do not meet the financial criteria below are typically not approved.
Investment Readiness Check
- Ownership timeline: Up and running in as little as a few months depending on format
- Traditional storefront investment: $235,000 – $410,000
- Mobile kitchen investment: $93,000 – $112,700
- Minimum Liquid Capital: $85,000 (traditional) or $30,000 (mobile) — required for consideration
- Lease-to-own financing available for well-qualified candidates
All financial thresholds are set by Peachwave and verified during qualification.
Licensor Authority Disclosure
America’s Best Franchises provides guidance and introductions. Final approval criteria, financial thresholds, and territory decisions are determined exclusively by Peachwave.
Frequently Asked Questions
Q. How is licensing different from franchising?
A. Peachwave does not charge franchise fees, royalties, or marketing fees. Licensees purchase proprietary products at wholesale and keep 100% of profits while still receiving training, support, and branding.
Q. What store formats are available?
A. Traditional storefront (with or without drive-thru), mobile kitchen, kiosk, and express format for placement inside existing businesses like entertainment centers or concession areas.
Q. Do I need restaurant experience?
A. No. You need enthusiasm for community engagement, making people smile, and basic business understanding. Peachwave provides comprehensive training.
Q. What is the mobile kitchen investment?
A. The mobile kitchen starts at $80,700 for the fully outfitted unit, with total startup costs of $93,000–$112,700 including inventory, training, and working capital.
Next Steps
By submitting this form, you confirm that you meet the liquid capital requirement of $85,000 for traditional storefront or $30,000 for mobile kitchen established by Peachwave.
Complete the form below to request a qualification review and discuss format options and territory availability for Peachwave Frozen Yogurt & Gelato.
This profile represents general licensing information. Individual results may vary. Refer to the Peachwave Disclosure Document for complete details.