Sarpino’s carry-out & delivery business model is recession-resistant, maximizes profitability, and is built for lasting growth.
Sarpino’s Pizzeria Franchise
Discover a franchise opportunity like no other.
$1,352,765.77 Average Store Sales*
Every neighborhood needs a classic old-world Italian eatery like Sarpino’s. Today’s consumers want sophisticated Italian food and delectable pizza lovingly made from scratch with the highest quality ingredients. Our rapidly changing world demands even more from restaurants: convenience, delivery, menu choices, along with the timeless classics. On every front, Sarpino’s more than measures up.
We have excelled at delivery since day one. While other pizza chains offer cheap ingredients and pizzas off an assembly line, Sarpino’s consistently delivers exceptional quality.
TOP REASONS TO OWN A SARPINO’S
- Delivery is big business – More Americans are ordering in more than ever before, and pizza is the most delivered food item by far.
- We help you get off to a great start – Our support is unmatched, with industry-leading 30 days site support from opening day one and extensive training before opening.
- Constantly creative and bold restaurant operations – Nearly 10 million Americans are either vegan or vegetarian so Sarpino’s developed an extensive menu of vegan options that drive profitability and customer acquisition for our franchise owners.
“The rest of the industry is racing to catch up to where Sarpino’s has been all along,” says Scott Nelowet, the director of franchise sales of Sarpino’s. “Not only are we well ahead of consumer trends in terms of freshness of food, quality of ingredients, and convenience with our delivery platform, but we’re also well ahead of key business trends that position us to have an incredibly bright future. Our delivery model, robust training and support, and commitment to healthy food allows our franchise owners to enjoy higher margins and better overall profit-potential.”
WE KNOW HOW TO HELP THRIVE IN BUSINESS
If you are looking for a high-quality restaurant franchise for sale, rest assured that our leadership team has a proven track record of helping entrepreneurs thrive in the pizza franchise business. In fact, many members of our executive team have either owned, operated, or worked in Sarpino’s restaurants.
This is why our training and ongoing support platform is one of the most comprehensive in the industry. We leave nothing to chance, and we provide you with help in every aspect of the business model, including:
- Site selection
- Build-out
- In-person training at our state-of-the-art facility
- How to prepare and cook our items
- How to lead a team
- Marketing
- Menu innovation
- Professional development
- And much, much more!
To ensure your business gets off on the right foot, we send a team of trainers to your location to work alongside you and your team for your first 30 days in business. We help you master our menu, teach you how to train your team, marketing strategies, engaging customers, and beyond.
*Based on the Average Unit Volume of the top 50% of our Franchised Stores for fiscal year 2020. Based on fiscal year 2020, 11 of 47 Franchised Stores in the category (25%) met or exceeded this average. The AUV for the 50% low-performing restaurants in 2020 was $649,922.66. This information appears in Item 19 of our 2021 FDD – please refer to our FDD for complete information on financial performance. Your results may differ. There is no assurance that you will do as well.
Sarpino's Pizzeria is seeing record growth! See why.
“Since day one, my Sarpino’s location has been consistently growing. As a Sarpino’s franchisee I get to reap the benefits of business ownership by serving products that I am proud of and by seeing my return on invesment through our stores’ constant growth.”
“Investing in Sarpino’s is the best decision I’ve ever made. Not only does it provide a great lifestyle, but it’s a business that I can be proud of. Our pizza is the best – there’s no question about that – and our continued growth is a testament to that.”
“I always wanted to own my own business and Sarpino’s seemed like the right opportunity. I loved the food – it’s a lot easier to own a food business when you actually like the food. We’re doing very well, in fact, we’re growing every single month.”