I Got That Cheba Cheba

In case you didn’t know, cheeba is slang for pot, and when Tone Loc penned “Cheeba Cheeba” in 1989, pot was still pretty much an underground thing, not as socially acceptable as it is today. Bounce forward nine years to 1998, and our favorite weed was still a bit on the hush, hush.

But the times, they were a-changin’, and the kush, kush was becoming more acceptable to the fine, fine Americans with their red-blooded souls and occasional bloodshot eyes. That’s when, in ’98, an ambitious entrepreneur named Scott Jennings launched his brainchild, Cheba Hut, a counter-cultural sandwich shop near Arizona State University in Tempe, AZ.

Jennings’ idea was to celebrate marijuana and the sub-culture surrounding it. And what better way to celebrate cannabis than to serve those who had toked their way into the munchies? Jennings’ “edibles” were sometimes toasted (like a lot of his clientele), built fresh with homemade bread and crispy vegetables, lathered with spicy, made-from-scratch sauces, and filled with any number of meats that left stoners salivating for more.

Cheba Hut was born, a fast success in a city still somewhat suspicious of the benefits of ganja. Patrons weren’t apprehensive enough, however, to avoid devouring some truly mouth-watering, freshly made sandwiches.

Today, Cheba Hut can be found in a number of states, including Arizona, California, New Mexico, Colorado, Oregon and Wisconsin. Arizona lays claim to six restaurants, located in Mesa, Tempe, downtown Phoenix, Glendale, Flagstaff and Tucson.

Two families hold the reins on the Arizona franchise Huts, the Willetts and the Lenz’s. Dorian Lenz, Jr., is a former stock broker, sometimes comedian, and full-time marketing director for the Arizona Cheba Huts. Lenz says that the first thing people notice about Cheba Huts in the Grand Canyon state is their cannabis-related branding. “We’ve been counter-culture since 1998, before it was cool,” he says.

The branding is impossible to miss. Enter a Cheba Hut and you’re likely to be greeted by images of some of music’s counter-cultural best: Marley, Morrison, Joplin, Hendrix. And the menu language leaves nothing ambiguous about their branding, either: the Dank pizza sub, Silver Haze hummus, the Thai Stick teriyaki chicken, and the Kali Mist California club, to name just a few. Each of their sandwiches can be ordered in three sizes: the nug, the pinner, or the largest option: the blunt.

Pending Request