Catering Franchises

Graze Craze

ABF Insight: Market Signal —

Charcuterie has moved from special occasion to everyday staple. Corporate lunches, birthday celebrations, game day spreads, and wedding events all drive consistent, year-round demand for the category.

Beard Papa’s

ABF Insight: Market Signal —

Beard Papa’s has spent 26 years perfecting the world’s best cream puff. A $1 billion parent company, 550+ global locations, and a made-to-order freshness model that keeps customers coming back.

Great Greek Mediterranean Grill

ABF Insight: Market Signal —

Mediterranean cuisine is the fastest-growing segment in fast-casual dining, driven by health-conscious consumers looking for bold flavor and clean ingredients in a category still dominated by burgers and pizza.

Wagyu Street

Today, there are total of 166 Gyu Shige restaurants in Japan and around the world.

Nashville Hot Chicken

ABF Insight: The fast-casual chicken segment generates $34 billion annually with Nashville hot chicken leading growth trends. NHC offers three distinct business models with competitive entry points and halal options. Ground-floor opportunity!

Corporate Caterers

ABF Insight: Market Signal — No nights, no weekends, no birthday parties. Corporate Caterers owners feed business meetings Monday through Friday from a kitchen that doesn’t need a dining room or a good address.

Sourdough & Co.

Teriyaki Madness

ABF Insight: Market Signal —Asian food is the fastest-growing segment in fast casual, and Teriyaki Madness got there first — 200+ shops, a 1,500 sq ft footprint, and most orders leaving the building instead of filling seats.

Pacific Perks

Pacific Perks® is a high-end catering company that specializes in espresso bar events, offering made-to-order beverages, as well as breakfast and lunch options for our clients and their guests.

Anchor Bar

ABF Insight: Market Signal — The Buffalo wing wasn’t inspired here—it was invented here. Since 1964, Anchor Bar has grown from a Buffalo landmark into an internationally recognized brand with a James Beard Award and retail sauces in 5,000+ supermarkets.

Grumpy’s Restaurant

Grumpy’s has developed and perfected our franchise system for maximum return on investment, high profitability and low startup cost. Strong Unit Economics!

West Coast Sourdough

ABF Insight: Fast-casual sandwich market shifts toward quality over price! West Coast Sourdough’s hand-rolled fresh sourdough and lunch-focused model capture premium demographics traditional chains miss!

Atomic Wings

ABF Insight: Market Signal — The chicken wing category continues to expand as delivery demand and off-premise dining reshape QSR. Atomic Wings is leveraging smaller footprints and urban density to participate in this sustained growth trend.

TOGO’S Sandwiches

ABF Insight: TOGO’S is a 50+ year sandwich brand with 160+ locations. The 3.0 model features Speed Line operations, kiosks, and third-party delivery — legacy franchisees report 40-60% sales increases post-remodel.

Toastique

ABF Insight: Market Signal — A restaurant with no ovens, fryers, or hoods. Toastique runs on three to five people a shift serving gourmet toast, açaí bowls and cold-pressed juice — and over half the system owns more than one.

Salad Station

ABF Insight: Market Signal —A restaurant with no hoods, no fryers, and no grills, closed every Sunday. Guests build their own salad by the pound from 100 fresh ingredients while your crew preps and serves.

Peach Cobbler Factory

Crave success with The Peach Cobbler Factory! Fastest-growing dessert chain (358.3% growth) buzzes with cobbler fans. Join 116 franchise unit owners for sweet profits. Indulge now!