Find Your Best Franchise
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Stella’s Ice Cream
At Stella’s, we’ve taken the guesswork out of entrepreneurship—offering you non-stop support and a heaping scoop of fun along with multiple revenue streams.
Cash Required: $200,000
Spitz Mediterranean Street Food
SPITZ Mediterranean restaurants are easy to operate and have exceptional revenue through dine-in, delivery, take away with curbside pickup and catering.
Cash Required: $100,000
Millie’s Homemade
Millie’s® is a first-mover in the super premium ice cream and coffee franchise segment. Three proven business models to choose from. Ice Cream Truck, Specialty Kiosks, and The Scoop Shop.
Cash Required: $75,000
DonutNV
Start a DonutNV mobile food truck franchise in your community. You can operate your business full or part-time and get started in as little as 60 days.
Cash Required: $100,000
Caffe Aronne
Born in Italy. Perfected in New York City. Our flagship method of service is our fleet of Piaggio Apes. These eye-catching vintage Vespa trucks are always an eye-catcher! Mobile Espresso Bars!
Cash Required: $50,000
Press Waffle Co.
Press Waffle franchise owners will benefit from a great menu of Belgian sugar waffles served quick in an under 1200 sq. ft. small model. Only 8 employees required in this unique cafe.
Cash Required: $100,000
Nashville Hot Chicken
Nashville Hot Chicken franchise is an emerging chicken franchise brand. All business models are substantial but simple to start with a total investment as low as $49,000.
Cash Required: $25,000
Peachwave Frozen Yogurt & Gelato
Peachwave’s® unique licensing philosophy ensures that you will never be charged initial franchise fees, royalties, or marketing fees. Retain 100% of your profit while still receiving support.
Cash Required: $30,000
Frios Gourmet Pops
Frios is a Mobile, Alabama-based frozen dessert franchise specializing in hand-poured gourmet pops made with real fruit and ingredients, and a touch of magic.
Cash Required: $65,000
Carousel’s Soft Serve
With a Carousel’s Soft Serve ICERY you get multiple revenues streams & a quick path to profitability!
Cash Required: $60,000
Dapper Doughnut
The Dapper Doughnut franchise, hot mini donuts are taking the food industry by storm! A very popular concept you can get in for under $100K. Both food truck and retail business models are available.
Cash Required: $100,000
Voodoo Brewery
Voodoo Brrewery Franchise has a world-class brewing staff! Individuals, the world over can now own and operate a Voodoo Brewery pub franchise.
Cash Required: $150,000
Corporate Caterers
Corporate Caterers has a proven business system, software programs, marketing programs, and an operating system designed for the catering business.
Cash Required: $75,000
The Lime Truck
When we started The Lime Food Truck back in 2010, we never imagined we would still be serving up our signature elevated Cali-Mex cuisine a year (or even a month)…
Cash Required: $60,000
Sub Zero Nitrogen Ice Cream
Sub Zero offers two different business models. Individuals can choose between opening a physical storefront or operating a fully mobile franchised unit.
Cash Required: $100,000
Dolly Llama Waffle Master
The Dolly Llama Waffle Master dessert franchise is one of the most popular food hot spots in Los Angeles. 3 models to choose from and fit your budget.
Cash Required: $60,000
Mr. Sticky’s
The Mr. Sticky’s EASY ENTRY PROGRAM allows you to amortize the franchise fee over multiple years. The payback of the initial start-up cost may come from daily operations.
Cash Required: $50,000
Candy Food Truck
Think of the ice cream man of the 21st century, now change that to the CANDYMAN. There is no other food truck in existence that has the unique mix of over 250 varieties of candy and a frozen drink machine.
Cash Required: $50,000
Wayback Burgers
The brand has achieved international success, growing to over 170+ locations in more than 35 states in the US and 40+ countries around the globe.
Cash Required: $100,000
The Fresh Monkee
An efficient & simple operating platform. Our buildouts only require refrigeration, counters and shelving making it a lower cost investment compared to most food and beverage concepts.
Cash Required: $100,000
