Find Your Best Franchise
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Carousel’s Soft Serve
ABF Insight: Mobile soft serve with a B2B twist. Monthly fundraising partnerships with schools, hospitals, and businesses create recurring revenue. 6% food costs. One pallet of inventory produces $35,000 in revenue. Disney and Levy partnerships.
Cash Required: $60,000
Toastique
ABF Insight: Market Signal — A restaurant with no ovens, fryers, or hoods. Toastique runs on three to five people a shift serving gourmet toast, açaí bowls and cold-pressed juice — and over half the system owns more than one.
Cash Required: $300,000
Pure Green
ABF Insight: Pure Green operates 100+ locations with a 500-1,000 sq ft model. Pre-bottled juices eliminate manufacturing, products trusted by U.S. Military and pro sports leagues.
Cash Required: $100,000
Yumberry Bowl
ABF Insight: Consumer demand for nutrient-dense, plant-based meals continues to rise. Yumberry Bowl operates in the expanding superfood category with a focused menu and streamlined retail footprint.
Cash Required: $45,000
Baja Smoothies
ABF Insight: Mobile smoothie carts for festivals, corporate events, and high-traffic venues. Proprietary fruit blends since 2002. Flat $2,995 annual royalty. Territories 50% larger than competitors. Start with 2 or 4 carts.
Cash Required: $50,000
Peachwave Frozen Yogurt & Gelato
ABF Insight: Traditional frozen yogurt franchises take 7–9% of gross sales in fees. Peachwave’s licensing model charges zero franchise fees and zero royalties — licensees keep 100% of their profits while accessing proprietary products, training, and support.
Cash Required: $85,000
Rush Bowls
ABF Insight: Rush Bowls is a small scale, simple restaurant concept serving blended fruit bowls and smoothies.
Cash Required: $75,000
Frios Gourmet Pops
ABF Insight: Frozen dessert market projected to reach $398 billion by 2027 with health-conscious consumers driving demand. Frios Gourmet Pops delivers artisanal popsicles from a mobile Sweet Ride — no brick-and-mortar, minimal staff, multiple revenue streams!
Cash Required: $50,000
The Fresh Monkee
An efficient & simple operating platform. Our buildouts only require refrigeration, counters and shelving making it a lower cost investment compared to most food and beverage concepts.
Cash Required: $100,000