Did you know, over 93% of Americans eat pizza once a month and 13% eat it every single day. Smokin’ Oak Wood-Fired Pizza franchise owners rave about our unique wood-fired ovens and open plan kitchen design. We “WOW” our guests throughout the dining experience which is why we’re confident, you’ll find our pizza concept is like no other you have tried.
Smokin’ Oak Wood-Fired Pizza Franchise Opportunity
Our mission is to bring our wood-fired pizza to Guests in the way they choose – dine in or eat out! We’re thrilled to announce FOUR ownership models to accommodate your goals and easily set you up for growth!
We’ve added two exciting new concepts – a takeout and delivery model and a food trailer, both designed to capitalize on the changing trends of today’s consumer! All concepts come with comprehensive training and on-going support. Exclusive territories available. Read below for more details!
A Smokin’ Oak Wood-Fired Pizza franchise perfectly meets the demand of today’s consumers for freshness of ingredients, speed of preparation, consistent and outstanding quality, and a great dining experience. A cross between fast-casual and sit down dining but at a fast-casual price point, Smokin’ Oak Wood-Fired Pizza has taken pizza and reinvented it for today’s consumers.
We cater to both a lunch crowd that has the “need-for-speed” as well as guests that desire a more leisurely dining experience while enjoying a glass or two of beer or wine with dinner.
WHY CHOOSE TO OWN A SMOKIN’ OAK WOOD-FIRED PIZZA FRANCHISE?
We’re dedicated to being the best. – We combine old world baking methods with fresh quality ingredients to produce our amazing wood-fired pizza. It is admired by pizza lovers across the U.S. Fresh ingredients, never frozen is not just a motto, but our way life! We’re so fresh, we don’t have a freezer!
We are an industry innovator. – The Smokin’ Oak Wood-Fired Pizza concept was developed in 2009 and has been improving ever since. We have years of restaurant experience and are truly wood-fired pizza experts.
Our Product is in demand. – The pizza industry generates over $40 billion per year in revenue. The average American eats 23 pounds of pizza every year. 93% of American eat pizza monthly and 13% of Americans say they eat pizza daily!
We have an experienced management team. – We are not only wood-fired pizza experts, but industry leaders in restaurant operations. Our seasoned management team has significant experience in human resources, employee and management development and training, product development, branding, marketing, and financial services.
We are committed to our Franchise Owners’ success. – Simply put, when our Franchisees succeed, we succeed. As part of our Smokin’ Oak Wood-Fired Pizza family, you will receive comprehensive assistance and the full benefit of our management team’s extensive restaurant experience.
We are on the Approved Registry with the SBA. – We are on the Small Business Administration (SBA) SBA Franchise Directory, which lists all franchises reviewed by the SBA and eligible for SBA loans. As an approved franchise on this registry, it makes obtaining SBA financing easier for franchisees.
WE SUPPORT YOU EVERY STEP OF THE WAY!
At Smokin’ Oak Wood-Fired Pizza, we treat our Franchise Owners like they are a part of our family. We fully understand that any successful relationship is based upon realizing the needs of our Franchisees and committing the time and resources required to help them succeed.
Our pledge is to provide you the highest levels of training, on-going support, operational knowledge and respect. As a Smokin’ Oak Wood-Fired Pizza Franchise Owner, you will be supported by a team of restaurant pros with deep roots in the industry and a combined 105 years of restaurant experience!
Following our proven system of operation, you will receive the benefit of our team’s wealth of experience backed by comprehensive training and on-going support.
As an additional benefit of our innovative operational efficiencies, you will enjoy a cost of goods sold that is one of the lowest in the industry. Simply put, our goal is to make your franchise ownership experience exceptional in all respects and we are committed to helping you achieve all of your goals and objectives.
The Smokin’ Oak Ideal Candidate
We’re looking for Franchisees who are energized about joining an emerging brand. Prior business and/ or restaurant experience is a plus. Must be passionate about providing Guests with a fantastic experience and become passionate ambassadors in their community. Must be a motivational Manager and strive to get the best out of their team every single day.
You must have a minimum of $125,000 in capital (which could include cash on hand, loans, credit lines and retirement funds).