Did you know, over 93% of Americans eat pizza once a month and 13% eat it every single day. Smokin’ Oak Wood-Fired Pizza franchise owners rave about our unique wood-fired ovens and open plan kitchen design. We “WOW” our guests throughout the dining experience which is why we’re confident, you’ll find our pizza concept is like no other you have tried.
Smokin’ Oak Wood-Fired Pizza Franchise Opportunity
Our mission is to bring our wood-fired pizza to Guests in the way they choose – dine in or eat out! We’re thrilled to announce FOUR ownership models to accommodate your goals and easily set you up for growth!
We’ve added two exciting new concepts – a takeout and delivery model and a food trailer, both designed to capitalize on the changing trends of today’s consumer! All concepts come with comprehensive training and on-going support. Exclusive territories available. Read below for more details!
A Smokin’ Oak Wood-Fired Pizza franchise perfectly meets the demand of today’s consumers for freshness of ingredients, speed of preparation, consistent and outstanding quality, and a great dining experience. A cross between fast-casual and sit down dining but at a fast-casual price point, Smokin’ Oak Wood-Fired Pizza has taken pizza and reinvented it for today’s consumers.
We cater to both a lunch crowd that has the “need-for-speed” as well as guests that desire a more leisurely dining experience while enjoying a glass or two of beer or wine with dinner.