As the brand continues to expand into key markets, Cinnaholic is actively seeking qualified single-unit and multi-unit owners looking to invest in an exciting brand with major staying power.
The World’s Best Cinnamon Roll Experience!
JOIN ONE OF THE FASTEST GROWING BAKERY FRANCHISES!
In 2010, Shannon and Florian Radke decided to put their passions to work, combining Shannon’s love of baking and the couples’ dedication to a vegan lifestyle. They started Cinnaholic, a bakery business that serves gourmet, vegan cinnamon rolls that are dairy-free, egg-free, cholesterol-free, and incredibly delicious! To top it off, they added to the experience by offering over 50 flavorful frostings and specialty toppings, giving the customer the ability to create their very own gourmet, custom cinnamon roll.
THE CINNAHOLIC BAKERY ADVANTAGE
Great brand awareness from Shark Tank Episode
The product is 100% dairy AND egg free – vegan
High margins, low cost of goods
Solid retail sales performance
Easy preparation and production of product
Small footprint and efficient design optimizes service speed
Optimal business for multi-unit operator
Focused line of bakery products, makes training simple
Financing available through 3rd party lenders
“As a self-made entrepreneur and first-time business owner, I know just how tremendous a step it is to invest and open your own business. That’s why we’ve done our best to simplify the process with our support system to help avoid the pitfalls you might experience working independently. Cinnaholic franchisees will own and operate their own business, but will never walk alone.” Shannon Michelle Radke, Cinnaholic Co-founder.
Bakery and Operations Training On-Site at Franchise Location
Company mission and vision
Employee and inventory management
Social media management
Opening and closing prep
Full-service baking of products
POS and gift certificate sales
Purchasing, inventory, cost controls
Equipment use and maintenance
Data reporting and management
We seek franchise candidates who are:
Partners who are passionate about owning their own Cinnaholic franchise
Meet financial requirements
Strong organizational skills and ability to follow proven system
Dedicated to superior customer service
Previous bakery or restaurant experience is desirable
The flexible business model works well in upscale lifestyle centers, major city centers and near college campuses. A notable contributor to franchisees’ success is the relatively low cost of owning and operating a Cinnaholic location, specifically the small footprint (around 1,000 square feet) and low food and labor costs.
