Franchise & Invest With Poke Burri
Poke Burri is a Georgia-based restaurant company that provides a healthy and delicious dining experience focused around the popular dish known as poke. Poke is traditionally a Hawaiian raw fish salad.
Poke Burri starts with this premise and allows customers to order from a menu of specialty poke dishes or create their own dish for a food service experience that is unlike most concepts in the market.
The restaurant represents the lifestyle, culture, and spirit of the founder, Seven Chang. After years of successful restaurant experience and business ventures, Chang changed Sushi Burri to Poke Burri with a focus on implementing a franchise program immediately.
The Poke Burri Commitment
Our commitment is to be the best at what we do and to have amazing fresh food, innovative style, and stand-out customer service.
Poke Burri is designed to provide great food to customers in a fun, casual environment. There is great flavor, aroma, and a truly unique experience for each customer in every menu item.
Why Poke Burri
Low Start Up Costs
High Profit Margins
Unique Product Offering
Award Winning Brand & Menu
Poke Burri will work with you to understand and fully grasp what an ideal location will be for your business. Training will include:
Initial Training – 2-3 weeks at the Poke Burri headquarters in Atlanta, GA, or at a location designated by the Franchisor, beginning approximately 8-12 weeks before the franchisee is scheduled to open for business.
Onsite Training – Training at your location for a period of 1-2 weeks to assist you in opening your business.
Refresher Training – Up to 2 days per year in 1 or 2 sessions.
Ongoing Support – Visits to your location bi-weekly for the first 3 quarters, followed by monthly visits for the 4th quarter and bi-monthly visits thereafter.