The Spitz Mediterranean Street Food concept was engineered to appeal to consumers of all ages, where the menu and decor are most relevant is to the Millennial and Gen Zs. To understand why this is so important, you only need to examine those generation’s pursuits and purchasing power. YPulse, the world leader in youth consumer insight, claims that in 2022 Millennials and Gen Z teens have the incredible spending power of nearly $3 Trillion.
SPITZ Mediterranean Street Food Franchise
SPITZ is a fast-casual franchise featuring made from scratch Mediterranean Street Food. A fresh approach to European fusion, SPITZ takes the best of Berlin, Madrid, and London street food and combines it with a cool and colorful California vibe.
Patrons can immerse themselves in the vibrantly artistic bars with craft beer, house made sangria and creative cocktails while they hang out with friends and enjoy living in the moment.
ONE OF A KIND MENU
The one of a kind SPITZ menu of döner kebabs, falafel, salads, bowls and award-winning fries has taken foodie-focused cities by storm.
Guests can choose vertically broiled proteins, including the classic mixed meat, falafel, chicken, beef or lamb. Specialties include loaded street cart fries and D¨øquitos—taquitos made with fried lavash bread.
The menu also lists, tons of vegetarian/vegan option such as paleo-friendly garden bowls, döner salads, fresh vegetables hummus, criss-cut sweet potato fries, Greek salad, quinoa salad as well as crispy garbanzos and olives.
PROACTIVELY DEVELOPED SUPPORT
SPITZ Mediterranean restaurants is easy to operate and is capable of exceptional revenue through dine-in, delivery, take away with curbside pickup and catering sales channels.
We will work directly with you to operate a highly efficient 500 to 3,500 square foot restaurant.
At SPITZ, we have proactively equipped our organization with premium franchisee profit-centric systems designed to vigilantly protect our most valuable assets… our franchisees.
Our franchisee centric support systems include:
- National site selection
- Professional lease negotiation
- National construction management support
- Comprehensive 2 to 3-week initial training
- Grand Opening marketing and event planning
- Innovative traditional and digital marketing initiatives
- Strong social media programming and guidance
- Apple and Android mobile app
IDEAL POSITIONING AND TIMING
We are committed to continue to build on our segment leading franchise with professionals with a passion for providing the finest Mediterranean street food consumer experience at an affordable price.
Ideal North American candidates have 3+ years of food and beverage experience and a minimum of $100,000 in available capital for each restaurant they wish to develop.
With a total initial investment starting as low as $350,000 for each restaurant, SPITZ restaurants operating the entire 2019 calendar year had an impressive average gross sales of $1,429,330.97.*
Multi-unit location development is preferred (not required) for primary and secondary markets. Single unit development is a consideration in smaller thriving markets in North America.
FRANCHISE INQUIRY
If you believe you can be passionate about owning and operating one of the most notable Mediterranean street food franchises in modern memory, we welcome your inquiry. We will be happy to address your initial questions and review available opportunities in your market.
*See 2022 Franchise Disclosure Document (FDD) for complete performance details.