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Churned Creamery

Churned Creamery Franchise

CHURNED CREAMERY FRANCHISE FEATURES & BENEFITS

Traditional Methods With A Modern Twist

Churned Creamery FranchiseDuring the 1800’s, ice cream was prepared using a hand-cranked method in which the mixture was churned inside a barrel between layers of ice and rock salt. The process was labor intensive and required, at minimum, an hour of continuous churning to create a batch of ice cream.

Churned Creamery pays homage to this concept by reintroducing customers to small-batch, freshly churned ice cream, but with a modern twist. Our advanced churning process and equipment allows us to create premium ice cream in a fraction of the time of traditional churning methods. It is the perfect marriage of technology and tradition, quality and efficiency. Most importantly, it is a perfected process for crafting fresh, premium ice cream.

WHY CHURNED CREAMERY

Churned Creamery appeals to ice cream and dessert enthusiasts for many reasons; our ice cream is fresh, made from premium ingredients and prepared with care in small batches. We are driven by passion and founded on the principles of quality, innovation, and customer satisfaction.

  • Proven Model
  • Ease of Operation
  • Scalability
  • Training
  • Corporate Support – including site selection, lease negotiations, training, marketing, grand opening support and on-going support.

Churned Creamery Franchise

WHAT MAKES CHURNED CREAMERY SO UNIQUE

Modern Technology, Quality Ingredients

Churned Creamery FranchiseOur industry-leading equipment makes production possible, but it is our commitment to using high-quality ingredients, and passion for refining our signature recipes and flavor profiles that sets Churned Creamery® apart from our competitors. We use ingredients sourced from Italy, the gelato capital of the world, because we believe that creating an exceptional product begins with exceptional ingredients.

We take tremendous pride in our ice cream and churning process. Our advanced machinery eliminates lengthy wait time and manual labor, while giving us the freedom to simultaneously create and scoop small, fresh, batches of ice cream. It also adds a new element to the in-store experience – tasting ice cream fresh from the barrel!

Crafted with care, our artisan ice cream is velvety smooth, and rich in flavor. Customers are left with long-lasting impressions, eager to try every delectable frozen concoction featured on our menu.

 

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