Rachel’s Kitchen, a fresh casual restaurant concept that offers a carefully crafted menu, from the healthy to the indulgent, has been named to QSR magazine’s 40/40 list of America’s hottest startup fast casuals.
The Average Unit Volume of a traditional Rachel’s Kitchen location is $1.8M for locations open 18+ months.
Own a Rachel’s Kitchen Franchise
Founded in 2006 by Debbie Roxarzade, Rachel’s Kitchen serves fresh, wholesome bistro fare in Las Vegas and Texas. Her Beverly Hills culinary expertise shapes a chef-driven menu. Named after her daughter, the brand prioritizes quality and community.
With nine locations, including McCarran Airport, Rachel’s Kitchen thrives on fresh ingredients and diverse offerings. Franchisees join a cult-favorite brand with 18 years of success. We foster local ties through charity and exceptional dining.
“Since launching in 2006, Rachel’s Kitchen has redefined what it means to be a local restaurant by providing high-quality, carefully crafted menus with locally sourced ingredients and options for all tastes,” said Debbie Roxarzade, founder and CEO of Rachel’s Kitchen. “Being recognized as one of the top 40 fast casuals with the potential to be the next big thing is a privilege and an honor—one that we will continue to build on and launch our brand to new heights.”
Why Rachel’s Kitchen?
Our proven model and founder’s expertise drive your fresh casual success.
- Cult Following: Tap into 18 years of loyal customer devotion.
- Diverse Revenue: Profit from breakfast, lunch, dinner, and catering.
- Fresh Appeal: Offer wholesome, locally sourced bistro fare.
- Growth Opportunity: Expand in high-demand markets like Texas.
- Scalable Model: Thrive with a 1,500–2,100 sq. ft. setup.
- Robust Support: Get hands-on guidance from site selection to opening.
Training and Support
Rachel’s Kitchen’s dedication to franchisee support has been a key driver of its growth. The brand has seen continued success in attracting passionate franchisees who are committed to replicating the Rachel’s Kitchen experience in their own communities. With over 14 years of franchising experience, the brand can offer franchisees guidance on everything from restaurant setup and site selection to industry best practices and proprietary products.
- Comprehensive Program: Get 10–21 days of classroom and on-the-job training.
- Site Setup: Get guidance on location, build-out, and décor.
- Marketing Expertise: Deploy strategies to attract health-conscious diners.
- Staff Training: Build a welcoming team with proven methods.
- Customer Focus: Master service to foster community loyalty.
- Ongoing Support: Access suppliers, tech, and quality reviews post-opening.
Who Are We Looking For?
Rachel’s Kitchen requires at least one partner with restaurant industry experience. You’re passionate about fresh food and community, eager to lead a bistro. Our training equips you to master our systems and procedures.
You’re a hands-on leader committed to quality and guest experiences. If you align with our wholesome, community-focused vision, Rachel’s Kitchen is your franchise.
